Kue Wadjik
Rice cake made from sweet sticky rice with Javanese sugar.
Order unit: 40 pieces per box
| Weight | 170 g |
|---|---|
| Order unit | 40 pieces per box |
| Ingredients | Ketan rice, water, Javanese sugar, caster sugar, salt, coconut. |
| Allergens | – |
| Nutritional value per 100gr | Energy 1340.0kJ (317.2kcal) Fat 5.3g (Saturated fat 3.7g) Carbohydrates 62.8g (Sugar 21.8) Protein 4.2g Salt 0.1g |
| Total weight | 125gr x 40 |
| Dimensions | 7 x 7 cm |
| Preparation advice | Thaw the product. Poke holes in the foil. Warm the snack for approximately 1 minute in the microwave (800W) in the foil packaging or for approximately 15 minutes in a steamer without the foil packaging. |
| Storage info | -18℃. Do not refreeze after thawing, then store in the refrigerator for up to 3 days at max +7℃. |
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